Built on a life-long passion for flower-growing, Blue Thistle is a suburban micro-farm located in the heart of Sherwood, Oregon. During the spring and summer months our fields are full with flowers that reflect the beauty of the season. From late spring through early fall we grow favorite varieties that are exceptional for cutting. We are passionate about producing gorgeous flowers in an environmentally sustainable way. We look forward to sharing the beauty of flowers with you!
The key to extending the life of your blooms is keeping your water fresh and free from bacteria. Keeping a bouquet fresh begins with a clean vase. Dirty vessels can harbor harmful bacteria, so before placing your arrangement in a vase always give the vase a good cleaning. A drop of two of bleach in your wash water will help remove all bacteria. Next, after your vase is clean, you want to trim the ends of your stems. Stems should be cut at a 45-degree angle so that they don’t sit flat against the bottom of your vase. While trimming the ends of your stems, make sure to remove any foliage that would sit below the water line of your vessel. Leaves in the water rot quickly and introduce bacteria into the water, reducing the longevity of your blooms. Adding some flower food to your water provides nutrition – just sprinkle the provided packet of food into your water! Last, but not least, change the water daily. This is one of the most important steps. The fresher the water, the longer your arrangement will last. Following these steps will ensure you have a long-lasting bouquet that is sure to bring happiness!
Our locally grown flowers are picked the same day you get them and they never leave water. The moment they are cut they go into water, and they stay in water until you take them home. We even provide water bags for transport, so your flowers always stay fresh and hydrated. At Blue Thistle we work hard to build healthy biomes for our flowers and landscape through sustainable practices. Additionally, our locally grown flowers are good for the environment because they encourage pollinators. Birds, bees, and butterflies love the biodiversity of our local farm. These winged birds and insects go on to pollinate nearby food crops, which keeps our ecosystem healthy and happy and our bellies full of good locally-sourced food.
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